Hi, everyone! I’m back in action, and I’m sorry for my recent prolonged absence. Work, children’s and my travel schedule has overwhelmed me lately, and I’ve had some technical difficulties here on LOAF that have taken too much time to iron out. But I’m smooth now, and am back baking with you this week! Behind… [Read More...]
Hey, is this thing on? Oh, good. Happy Monday, everyone! It’s been so crazy around here the last two weeks that I feel like a pretzel. More on what I’ve been up to shortly. In the meantime, I’m sharing my new love. I didn’t mean to fall. It was an accident. Still, the Yeast Cupid got… [Read More...]
Happy Hump Day! Things have been a little chaotic around here lately, so my apologies for being a bit under the radar this last week. More on that in a bit. Today, I’m ecstatic to be appearing on the Food Floozie! If you’re not already a reader of the Food Floozie’s – aka Mary Bilyeu’s… [Read More...]
Rolls, rolls, beautiful rolls. How do I love thee? Let me count the ways. Wait, you’re packing basil pesto? Sporting parmesan cheese on top? Those are two more BIG ways. Fluffy, tender, best served warm right out of the oven, I baked these to go with a stuffed portabella-and-greens dinner not long ago and they stole… [Read More...]
I am now, at long-last, complete. It’s been a week since my family and I hit Savannah, Georgia in search of beautiful town squares (22 of them), ghosts, history, unique shopping and great bread and cupcakes (O.K., also barbeque, homemade pralines, crabcake sandwiches, brownies, banana pudding, pizza – hey, it’s vacation). To that end, I… [Read More...]
Today, I am very excited to bring you LOAF’s first guest blogger (also a Project PB&J competitor) and fellow Ann Arborite Mary Bilyeu, aka the Food Floozie. I knew of Mary perhaps six months prior to meeting her. My mother, also an Ann Arborite, first turned me onto Mary via her food column on AnnArbor.com…. [Read More...]
Yeah, you heard me right – little ole me is guest posting on My Baking Addiction, the delightfully sinful and expansive and absolute visual treat of a blog on just about everything sweet and savory you’d ever want to create in the kitchen. I’m very excited to be filling in today for Jamie, the tour… [Read More...]
As Cheryl and Griffith Day explain in their new Back in the Day Bakery Cookbook, southerners love cheese. And I love southerners, specifically, Savannahians (more on my visits to Savannah and BITDB, specifically, coming up on Friday). Now I’m back home in the midwest and pining for the south, so of course I’m flipping the… [Read More...]
Today, I want to share a shot from my sunrise birthday beach walk with my family, and tell you that I’m grateful for all of my new friends here in the blogosphere. I hope we meet in person some day very soon. Wishing you a wonderful Wednesday.
Finally! We know you’ve been waiting to find out the results from Project PB&J. First, though, we want to thank everyone who participated. You all have created great recipes, which made judging beyond difficult! Thank you to our sponsors, too. Without you, we wouldn’t have such an amazing prize pack to give away. And now,… [Read More...]
